Grilled Asparagus

Simple summer recipe that tastes amazing.

Instructions

• Clean and cut off the bottom white part of the asparagus.
• Pat dry, then toss lightly in olive oil—just enough to coat the asparagus.
• Move to a grill pan so they don't fall between the grates. Have it preheated on medium heat (375-400 degrees).
• Sprinkle with Sicilian Sea Salt.
• Let sit 5-10 minutes until they start to brown on one side.
• Move them around with tongs to cook evenly until tender.
• Serve hot.