Grilled Baby Potatoes Recipe

This makes a really easy wonderfully tasting side dish on the grill. 

I would plan on half a cup serving size - about 4oz. This recipe for grilled baby potatoes will make 4 servings. 

• Pierce and bake 2-3 cups of baby potatoes at 400 degrees for 40 minutes or until soft. You can substitute any type of potato. If using a full sized baking potato cut it into pieces first about the size of a baby potato.
• If pressed for time you can microwave the potatoes on high for 7 minutes or until soft. First pierce with a fork.
• Cut cooked potatoes in half. Put into a large bowl.
• Stir in enough Olive Oil to coat the potatoes, about 1/4 cup.
• Add one sprig of fresh Rosemary separated from stem. You can substitute two tablespoons of dried Rosemary if you don't have fresh.
• Add one sprig of fresh thyme separating the leaves from the stem, or 1 tablespoon of dry.
• Add Coarse Sicilian Sea Salt and ground black pepper to taste.
• Cook on medium high in a grill pan. I suggest getting a grill pan like this one from Weber so that the potatoes do not fall through the grill grates. https://amzn.to/3vUaCoE (paid affiliate link- thanks for your support). What you're looking for here is browning the potatoes. They've already been cooked so you want the heat high and you'll need to watch that they brown and do not burn. Turn every couple minutes so they brown evenly.
• Keep stirring until browned and remove to the original bowl and mix again in the remaining oil.
• Serve hot. You and your guest will love these and the Sicilian Sea Salt we sell will take these to the next level.
• Leftovers go great cut up and added to eggs and spinach for a frittata.

Joe Styler